Recent Publications
Infant & Toddler Foods
Ferrante, M. J., Moding, K. J., Bellows, L. L., Bakke, A. J., Hayes, J. E., & Johnson, S. L. (2021) Examining front-of-package product names and ingredient lists of infant and toddler foods containing vegetables. Journal of Nutrition Education and Behavior, 53 (2), 96-102.
Modern Food Environments: Restaurants
Ferrante, M. J., Johnson, S. L., Miller, J., Bellows, L. L., (2022). Switching Up Sides: Using choice architecture to alter children’s menus in restaurants. Appetite, 168 (2022), 105704
Modern Food Environments: Grocery Stores
Anzman-Frasca, S., McGovern, L., Ferrante, M.J., Drozdowsky, J., Epstein, L.H., Hollis-Hansen, K., Lassetter, L., Leone, L.A., Tan, S. (in press). Effects of a Grocery Shopping Intervention Designed to Improve Adherence to a Diabetic Diet: A Randomized Trial. Obesity
